India is the spice capital of the world and we used 16 powerful ingredients to spice up your curry.
Heat coconut oil in your pan or pot, add onions, garlic, fresh grated ginger, or chopped turmeric/coconut flakes to your onion/garlic mixture and sauté for a few minutes.
Add our Indian Blend to envelop your concoction and sauté until translucent. Now add veggies/ chicken/ meat and gently cook until desired firmness.
Deglaze the mixture with coconut milk, or broth (veggie/ chicken stock) Add more Indian Spice Blend to taste.
